Pineapple Fried Rice

Tried cooking this recipe with my leftover pineapples from making sandwiches. Am a lover for Thai food! Yum. Especially them spicy ones.This recipe is a serving for 2:

Ingredients: 1 cup of leftover rice, left overnight 1 cup of fresh pineapples, cubed 1 cup of carrot, cubed 3 cloves garlic, finely chopped 3 shallots, thinly sliced 4 red or green chili padi 3 stalks of lemongrass, pounded 200g chicken 1 egg, beaten 2 tablespoons oil 2 tbsp curry powder 1 tbsp fish sauce 1 tsp dark soy sauce ½ tsp salt (or to taste) ½ tsp sugar (or to taste) ½ tsp turmeric powder Marinate chicken with: 1 tbsp chili sauce 1 tsp cornflour ½ tsp sesame oil ½ tsp oyster sauce ¼ tsp salt Optional: ½ cup unsalted cashew nuts ½ cup peas 100g prawns

Steps:

1. Marinate chicken.
2. Heat up wok and add 1 tablespoon of oil. Add beaten egg, dish out and slice into strings, leave aside.
3. Add another 1 tablespoon of cooking oil. Stir-fry onion, garlic, lemongrass, red chilies until aromatic. Add marinated chicken and shrimp and stir-fry until half-cooked. 
4. Add rice, pineapple pieces, fried egg and do a few quick stirs. Add curry powder, fish sauce, dark soy sauce, salt and sugar to blend well with rice. 
5. Stir-fry for another minute or so, dish out and serve.